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Verkerks logo

Verkerks

Meat & Poultry

Traditionally dry cured & aged salami, made locally in Christchurch, NZ.

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Purchases are completed securely on the partner's own website.

15%OFF

Applies to: Entire Store

Exclusions: Offer Excludes Shipping Cost

Discount Code

FOODVAULT-XXXXX

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About Us

The Verkerk family has been making salami for New Zealanders for three generations. The family remains closely involved in the business, ensuring it stays true to the principles Aalt Verkerk founded it on. The approach hasn’t changed: quality ingredients, time‑honoured methods, and an unwavering commitment to authenticity and craft.

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Business Information

Website
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Country
New Zealand
Primary Departments
Meat & Poultry

Categories

Pork

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