Hi, I'm Mark Coulston.
Having owned a Four Square (Foodstuffs North Island) and built wholesale distribution across two continents, I've seen the retail and hospitality game from every angle—from early pitch meetings landing first shelf spots to running daily store operations.
If there's one thing I know, it's that building a brand or running a venue takes serious time and grit. New Zealand is a tough market with tight margins, and building a loyal base of everyday supporters is the real foundation of any lasting business.
That's why I built FoodVault: to give Kiwi brands and local hospitality venues a direct connection to loyal customers, while giving Kiwi families genuine savings on the things they love.