

NZ's original chili sauce - sunripened in the Far North, barrel aged and hand crafted
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Become a member to unlock →We're proud to be Aotearoa New Zealand's original chili sauce. When we started in 1989, we wanted to deliver flavour and excitement to Kiwis' meals, and that's what gets us out of bed every day!
Our chili is grown in the Far North, hand picked and barrel fermented for at least 18 months. We then hand craft small batches of both our Chili Pepper (Red) and Waha Wera (Kiwifruit & Habanero) sauces, and send them out to tables and pantries all over the world.
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