

NZ's first specialty Vietnamese coffee. Bold robusta, roasted fresh in Auckland.
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Become a member to unlock →We're Lily and Garett, an Auckland family roasting Vietnamese coffee the way it's meant to taste.
Direct trade with farmers in Gia Lai and Sơn La. Roasted here in Auckland. Bold robusta with double the caffeine, smooth arabica from a women's cooperative, and ready-to-drink condensed milk iced coffee that won bronze at the NZ Artisan Awards.
Vietnam is the second biggest coffee producer on earth and almost nobody here has tasted the good stuff. We're fixing that.
Brewing Happiness.
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