A Dessert That Never Goes Out of Style

Apple crumble has been a favourite in New Zealand homes for generations. It's simple, affordable and makes the most of fresh seasonal apples. Whether served after a Sunday roast or enjoyed on a cool winter evening, it's a dessert that's guaranteed to bring everyone back for seconds.

Best of all, it uses pantry staples that many households already have on hand.

Ingredients

Apple Filling

6–8 medium apples, peeled and sliced

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon lemon juice

Crumble Topping

1½ cups plain flour

1 cup rolled oats

¾ cup brown sugar

125g butter, chilled and diced

1 teaspoon ground cinnamon

Method

Preheat your oven to 180°C.

Place the sliced apples into a greased baking dish.

Mix the brown sugar, cinnamon, vanilla and lemon juice through the apples.

In a separate bowl, combine the flour, oats, brown sugar and cinnamon.

Rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Sprinkle the crumble evenly over the apples.

Bake for 40–45 minutes, or until the topping is golden and the apples are tender.

Allow the crumble to cool for a few minutes before serving.

Serving Suggestions

Apple crumble is delicious served with:

Vanilla ice cream

Fresh whipped cream

Warm custard

Greek yoghurt for a lighter option

It's just as enjoyable the next day, gently reheated in the oven or microwave.

Tips for the Perfect Crumble

Use a mix of sweet and tart apples for extra flavour.

Keep the butter cold to achieve a crisp, crumbly topping.

Add chopped walnuts or almonds for extra crunch.

Sprinkle a little brown sugar over the top before baking for an extra golden finish.

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